Lapsi & Dalle Pickle
Lapsi (Nepali Hog Plum) fruit is one of the most popular pickled fruit of the hills known for its mouthwatering tangy taste. After pickling, the usual chartreuse colour of the fruit takes on an acidic blackish brown pigment, the pulp surrounding the kernel becoming moist and soft after a thorough process of self fermenting.
One of the joyous, almost religious combination with lapsi is Dalle. The sourness and the right amount of burn is always a cause to keep your palate asking for more and more.
Also, a fun fact; lapsi is rich in vitamin C and is also of great medicinal value!!
PRODUCT INFO
Weight : 400gm.
Fssai license : 22819031000015
Farm Grown / Small Batch / Home made
*No preservatives *No color added
Kalimpong Flavours is an initiative to bring you the most authentic & local flavors.Supporting local communities & preserving local tradition is at the heart of what we do. We source everything through local farms and ensure we follow age old traditional methods. Which gives it the subtle local flavor which is unmistakably Kalimpong - because not everything needs to change. Especially the flavors of your childhood.EXCHANGE POLICY
Not eligible for return, refund or exchange.
SHIPPING INFO
Products will be shipped within 2-3 days after receiving the orders.
Tracking id will be mailed once your order has been dispatched.
For any help please write to us at kalimponglocalproject@gmail.com
