Dalle in oil
A wise man once said “Dalle but make it last longer!”
And hence, vinegar was added.
Dalle soaked in vinegar and salt not only lasts longer but also acquires a unique flavor, citric tangy while preserving the original picante of the khursani/chilli. You can grind them into a paste, slice and dice them into your food, mix ‘em into a chutney, however you like it. Trust us, you will definitely come back for more.
PRODUCT INFO
Weight : 400gm.
Fssai license : 22819031000015
Farm Grown / Small Batch / Home made
*No preservatives *No color added
Kalimpong Flavours is an initiative to bring you the most authentic & local flavors.Supporting local communities & preserving local tradition is at the heart of what we do. We source everything through local farms and ensure we follow age old traditional methods. Which gives it the subtle local flavor which is unmistakably Kalimpong - because not everything needs to change. Especially the flavors of your childhood.EXCHANGE POLICY
Not eligible for return and refund or exchange.
SHIPPING INFO
Products will be shipped within 2-3 days after receiving the orders.
Tracking id will be mailed once your order has been dispatched.
For any help please write to us at kalimponglocalproject@gmail.com
